Gino Pizzi has  founded each of his restaurants on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends, and fresh seafood was a way of life. Gino recalls scooping octopus out of the bay near his home as a boy.

At 15, Gino emigrated with his family to Indiana, and in his 20s pursued his dream - to become a restaurateur.  Since that time, he's been responsible for creating some of Indy's favorite dining spots.  But Blupoint is the project that he always wanted to