Gino Pizzi has  founded each of his restaurants on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends, and fresh seafood was a way of life. Gino fondly recalls scooping octopus and fishing out of the bay near his home - and even driving his grandmother's livestock through the streets. 

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At 15, Gino emigrated with his family to Indiana, and in his 20s pursued his dream - to become a restaurateur.  Since that time, he's been responsible for creating some of Indy's favorite dining spots.  But Blupoint is the project that has always been near and dear to his heart. Please come and savor the fruits of his dream. There is always room at the table for new friends!