OUR OYSTERS
Get to know our oysters!
We offer 6 different varieties fresh daily, rotating among the selections listed below.
sauce selections include: champagne mignonette,
serrano mignonette, cocktail sauce, house-fermented hot sauce
OYSTERS
East Coast Acadian Pearl, Richibucto Bay NB
Crassostrea virginica
Year Round 3.5”
Deep elongated cups with smooth tan shells and defined hinges, plump & crunchy meats,
reminiscent of Mediterranean clams, mineral finish
Beau Soleil, Miramichi Bay NB
Crassostrea virginica
Year Round 2.5”
Shallow hard white shells, translucent meats Bright and mild brine, cucumber, celery, green onion
Bevan’s Hog Island,Chesapeake Bay VA
Crassostrea virginica
Year Round 3”
Very slightly salty and sweet, creamy and meaty
Blue Point, Westport/Norwalk CT
Crassostrea virginica
Year Round 3.5”
Large brown shells, large meats Medium salinity, springy meat, light mineral finish
Delaware Bay, DE
Crassostrea virginica
Year Round 2.75”
Large brown shells, somewhat shallow, plump meats Briny with sweet and nutty astringency
Duxbury Standard, Duxbury MA
Crassostrea virginica
Year Round 3.5”
Misshapen shells Ultra crisp brine with buttery meats and marked sweetness
Great White, Cape Cod Bay MA
Crassostrea virginica
Year Round 3”
Bright with medium salinity, green melon, citrus, cucumber
Glacier Bay, Bedec Bay NB
Crassostrea virginica 3”
Soft plump flesh, fruity pear-like overtones
Honeymoon, NB
Crassostrea virginica
January-May 2.75”
Deep uniform cups, white and brown shells Medium salinity with a bright clean finish
Pickle Point, New London Bay PEI
Crassostrea virginica
3”
Heavy, thick shell, ivory lips Sweet and herbal up front, hints of Pernod, rich finish
Raspberry Point, New London Bay PEI
Crassostrea virginica
Year Round 3.25”
Uniform green shells with deep cups Crunchy meat with a gentle brine and sweet mushroom finish
Sweet Jesus, Patuxent River MD
Crassostrea virginica
Year Round 3”
Deep cup, hard shell Mild medium salinity, tones of toasted nut and cucumber
Village Bay, Richibucto Village NB
Crassostrea virginica
Year Round 3”
Delicate hazelnut notes, creamy finish
Washburn Island, Waquoit Bay MA
Crassostrea virginica
Year Round 3”
Brine forward with tones of light mineral, clean finish
WiAnno, Southern Cape Cod MA
Crassostrea virginica Year Round
3.5”
Firm, plump meats, deep cups, sweet and very briny
Wellfleet, Cape Cod MA
Crassostrea virginica
July-January 3.5”
Deep cup with smooth gray and tan shells Cool brine, buttery meat, sweet lettuce finish
West Coast
Fanny Bay, Baynes Sound BC
Crassotrea gigas
3.5” Fluted shells
Firm meats, mild brininess, strong cucumber finish
Kumamoto, South Puget Sound WA
Crassostrea sikamea 2”
Deep cups, small ruffles Petite meats with mild brininess and a sweet honeydew finish
Kumiai, Guerrero Negro Lagoon Baja
Crassostrea gigas
2.5” Crisp salinity, sweet clean finish
Effingham, Barkley Sound BC
Crassostrea gigas
3” Plump creamy meats, bright and briny with smooth watermelon finish
Satori, Baynes Sound BC
Crassostrea gigas
2”
Bright, moderately briny, cucumber finish
Vancouver Zen, Baynes Sound BC
Crassostrea
2” Deep cups with plump meats, mildly sweet front with medium brine, melon finish